Snack onions
By VicentaLakin
Summers are hot, and many people are reluctant to cook because the kitchen is too hot. I'm going to make a croissant onion waffle, and I'm going to have a bowl of hot little rice congee, and I'm going to have a sip of soft rice, and I'm going to have a cup of congee, and I'm going to have a nice and delicious dinner。
Recipe Recommendations
- soba noodles 50 grams
- flour 300 grams
- qingshui 160 grams
- green onion 10 grams
- edible oil 5 grams
- salt 2 grams
- baking powder 3 grams
Steps for Snack onions
1
Raw materials: flour, wheat flour, onions and fermented powder。
2
When fermented flour is mixed with water, flour and wheat flour are added。
3
And softer noodles, fermented in the basin。
4
Cutting them into thinner onions。
5
It's fermented. It's obviously growing. Take the noodles out on the panel and rub them。
6
Large, thin, rectangular pieces of face, with first a layer of oil, then salt, then onions。
7
On both sides of the face, cut each. Don't cut it。
8
They are folded from the right side, they are folded up and down to the middle, then they are folded to the second column, then they are folded to the middle, and so on。
9
The last pile of noodles, with a cane, a little thinner, room temperature, and fermentation。
10
Now it's hot, about 10 minutes before the cake is fermented, and when it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's covered, it's small and medium。
11
When the bottom is shaped, the other side is branded, and the two sides are yellow, and the pot is made。
12
Look at every floor. It's so nice and soft。
13
Take a bite, the skin's soft, the scent of onions。Snack onions Make Tips
There is no wheat flour, and other coarse grains can be used instead, or flour can be used. It's important to wake up a little longer before it's in the pot, so every layer is soft and hierarchical。