Pumpkin porridge
By VicentaLakin
In summer, I love this porridge, thick, smooth, sweet, warm and dry. This porridge is called the pumpkin porridge, which is cooked with a porridge, and eats a bowl from three to five, redish, bright eyes! It's hot, sweaty, extra water, porridge is not only nutritious, it's easy to disappear, but it also supplements the water that is lost。
Recipe Recommendations
- sweetening
- cook
- half an hour
- senior
Steps for Pumpkin porridge
1
Food products: millet, pumpkin, poena. Tools: Spam-defeating pan。
2
Pumpkin cleans the skin, goes to the skin, goes to the seed, then cuts the pieces。
3
Rice cleans, immersesed for 10 minutes, rinse cleans。
4
Pumpkin with rinse, millet, cut pumpkin, pour it into the pot. This cooker cooks the congee, and it boils with sugar, which is healthier than the usual cooker。
5
Then you pour a proper amount of water into the pot. It's one of the keys to porridge. It's too much, it's so thin, it's so bad. If it's too little, it's too dense and not good. The average pumpkin porridge needs 800 grams of water for 100 grams of milligrams, 150 grams of pumpkins and 10 grams of porridge。
6
Close the lid, choose groceries, with a default time of 50 minutes, and boil the porridge automatically warms。
7
Cooked congee, don't start the lid right away. It'll take 10 minutes. It'll be better. When you open the cap, you mix it evenly with a spoon, you like sugar, you put a little white sugar, you mix it evenly, and it dissolves。Pumpkin porridge Make Tips
1, Pumpkin is very diverse. Porridge is made of bebed pumpkin, congee is fresh and sweet. 2. The timing of cooking varies slightly from one electric cooker to another. Time can be adjusted to the household cooker. Three, a little less, a little less, and a little too much can affect the taste。