Potato pancakes
By VicentaLakin
Half of the potatoes left in the cooking yesterday, and a potato pancakes for breakfast, with a mango milkshake, Barclay。
Recipe Recommendations
- potatoes half a
- Medium gluten flour 200g
- eggs of 2
- shallots appropriate amount
- tomato sauce appropriate amount
- condensed milk appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- qingshui 约200g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato pancakes
1
Potatoes wash silk, do not wash it, then put it into flour, put eggs into eggs, put onions, then salt, pepper powder and water, and then mix it up for 10 minutes, so that the flour is pasted。
2
On the ground, there is no oil, the oil is hot, it's covered with potatoes, it's hot, it's hot, it's hot, it's not hot, it's not hard to flip, it's not ready for all of them。
3
When both sides are cooked, the pots are cut, tomato sauce and milk made。
4
And a mango shake. It tastes good。Potato pancakes Make Tips
It can also be cooked with an electric waffle, which is two people's volume and can fry two pieces; flour has different rates of water consumption and water is adjusted to adjust to flow patterns。