Air-cuttered peanut rice
By VicentaLakin
It recommends a simpler fried peanut rice, a drop of oil, 10 minutes of work, crumbs, snacks, snacks, drinks, delicious and healthy, and the whole family at the table。
Steps for Air-cuttered peanut rice
1
Get the peanuts ready, clean them up early, clean them up, save them. I'm going to have to clean it up before you can use it。
2
The saucer is covered with oil paper, and the ground is evenly covered with peanut rice。
3
The air oven is preheated 150 degrees five minutes in advance, and the ovens are then sent into the oven, choosing the air blowing function, with a set time of 10 minutes, which is the new toy, the air oven, which can be blown up and baked and used easily. For the first time in use, the first fire was peanut rice. It's delicious! It's shorter。
4
In about five minutes, open up and flip the peanuts, so that all the peanuts are equally heated。
5
Time's up, open the oven, smell the smell, and eat one。
6
Out of the oven, load. It's the right way to fry peanuts without a drop of oil and with good nutrition. It's good to have a little salt, and it's good to eat as a snack or as a gravy, and to make a blend。