A fish dumpling
By VicentaLakin
Scratch the mackerel into mud, add an appropriate amount of beryllium, make dumplings, taste good。
Recipe Recommendations
- Spanish mackerel two
- flour appropriate amount
- leek appropriate amount
- lard appropriate amount
- soy sauce two spoonfuls
- cooking wine two spoonfuls
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for A fish dumpling
1
A proper amount of flour and smooth-skinned flour。
2
Cream wash, cut。
3
The catfish head to wash their organs and cut them open。
4
Scratch the fish with a spoon, and throw it out。
5
Cut the fish into mud。
6
Fish mud in the basin is mixed with a proper amount of pig oil, two spoons of wine, two spoons of raw water。
7
Put in a proper amount of salt, and a proper amount of clean water entangles in one direction。
8
Smash even。
9
Join the cuisine mix。
10
Snack。
11
Flatten。
12
Skin。
13
Packing dumplings。
14
Pack all the dumplings。
15
Put a proper amount of clean water in the pot and burn it down。
16
Burn cold water three times, dumplings all up and out。
17
The finished chart。