walnuts

1

Preparation material。

2

THIS TIME, A HEIDE HM 740 COOK MACHINE WAS USED TO PLACE BREAD MATERIAL, OTHER THAN BUTTER AND WALNUT SHREDDING, INTO THE COOKER ' S WASHING BARREL. REMEMBER TO RESERVE SOME WATER。

3

First, the material is mixed into groups (approximately 2 minutes), then the fourth, five minutes, and the third, one minute, at which point it is possible to remove a thick, non-balanced film and add butter。

4

Butter is put in two rows of two minutes, so it's blended with the pasta, and four rows of five to six minutes can pull out the film

5

Put the walnut in pieces and rub it in the hand, and don't rub it too long。

6

The film is covered with one round and the temperature does not exceed 30 degrees。

7

It'll be ready in about 45 minutes。

8

On average, four copies were divided, with 10 minutes of laxity in the roll cover。

9

Take a noodle to grow the square, not too thin。

10

Roll it up and down, not too tight。

11

Scroll the face of the face at both ends with both hands, stretching the face of the face and rubbing both sides into sharp shapes。

12

So that it is plasticized and placed in a sideless dish of the sun for two rounds at temperatures not exceeding 38 degrees。

13

When the second round is almost complete, make decorative sauce and mix the material with the surface decorative sauce equally, and the sugar does not need to melt。

14

Two rounds complete. Please ignore my ugly plastics

15

I'm going to put an even top-up sauce on the bread surface. The walnuts on the side are going to go down, rub them in the middle, and leave him alone

16

The oven, which is preheated at 190 degrees and warmed 10 minutes later, is baked for 18 minutes or so (covered with tin paper, as the case may be) and is adapted to its own oven。

17

Get out of the oven and cool the hanger。

18

When it's cool, it's cut open。

19

Cream cream with sugar powder, making bread for the pie. It's okay

One, the butter platinum can be saved! I'll eat it if I don't! Tastes don't matter. Remember to tie the ice bags in the summer! My other formulations before, many of my little partners asked me, "No membranes, bad taste of bread, etc., have something to do with the warmth of your face when you meet, the warmness of my face is too high, and the warmth of my face is best around 24-26 degrees." 3. Flour brands vary, with different intakes, and attention is paid to the fact that “water” amounts in breadware are best set aside at 10-20 grams, and then the need for additions depending on the facial state. Four, suggest that the walnuts in the surface decoration sauce break a little bit more, and this time I'm a little bit big, and the finished product isn't very good. 5. Surface decorative sauce is not recommended for early manufacture, but is available before being wiped, and sugar can not be replaced with sugar powder. 6. The temperature and timing of the baking is for reference purposes only and is adjusted to take into account the oven itself。