Pretzels, prawns
By VicentaLakin
Every time I bought a prawn, she asked my daughter how to eat it, and she said, "Pire salt!" And once at my mother's house, I asked my niece, "How do you eat a prawn?" She said, "Preamic salt!" So kids love pepper salt? Pretzels are usually made of pepper and salt, which are made of fine powder. As food, the aromatic aroma, which removes the saliva of all kinds of meat, promotes saliva and an appetite, and, in the case of medicinal products, has the effect of mild moderate air, colding, painkilling and insecticidal. Pretzels are simple, fried prawns, crusty, shrimp meat is not old, salty and salty。
Recipe Recommendations
- base shrimp 500 grams
- oil half pot
- salt and pepper powder appropriate amount
Steps for Pretzels, prawns
1
Shrimp is cut out of shrimp pistols, shrimp beards, shrimp feet and shears with scissors. It's safer to use scissors than to use a knife to turn back, but there's also the disadvantage of cutting shrimp shells and using a sharper knife to follow the clip。
2
Pick out the muddocks with toothpicks. The video is off。
3
Clean up, dry up, and don't explode。
4
The bottom half of the boiler was burned to 70% heat, and the dry-drying prawns were blown up for about 2-3 minutes to extract controlled oil。
5
It won't take long this time。
6
Oil is extracted, excess oil is collected on kitchen paper and pepper salt is mixed。
7
It's done. It's fragrancePretzels, prawns Make Tips
One, shrimp species don't have to be too detailed. The smell of shrimp is not apparent after it's fried, and the smell of pepper salt does not come out. Of course, it's better if you pick up shrimp with ginger pepper or something before you blow it up. There are also people who put starch on the shrimp, and then make it fried, which should be much easier。