Red-fried fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-fried fish

1
The flatfish is clean and added to the wine and ginger pickles for a while。
2
If you're in a hot pot, you don't have to turn your face。
3
Flip-fried。
4
Add chili chili ginger。
5
Add salt and fresh water to boil。
6
It's good to cook a juice with sugar。
7
The finished product。