Today, I want to bring you the second waffle we have tried out-chocolate waffles.
My first trial report: plain waffles.
Link: home.meishichina.com/space-429061-do-blog-id-263495.html
I highly recommend everyone to make this waffle because it tastes really good! Not only did my daughter say it was delicious, but even my parents said it was delicious. They kept asking me what was added in it!
After receiving the waffle trial mold, I was very happy, and I thought I would make good use of this small mold to make delicious waffles and write a detailed trial report to live up to the trust of gourmets in me.
Since this is the third time I have used this small mold, I will just apply oil and preheat it. If it is the first time I use it, strict maintenance will be carried out before it. See my first trial report for details
Chocolate waffles
Recipe Recommendations
Steps for Chocolate waffles
1
Prepare the materials.
2
Put the chocolate, butter, and milk together in the microwave for 40 seconds.
3
Mix the honey, sugar, and eggs well, and add the cooled chocolate butter milk.
4
Mix the low flour and baking powder well and sieve into the liquid.
5
Stir until a thick batter. Let stand for 5 minutes.
6
Brush oil and preheat the mold. Pour in the batter. Don't go too much.
7
Close the lid and heat evenly on both sides and left and right for 4 minutes. You can lift the cover to look at the color, and then decide whether the heat is evenly heated.
8
Squeeze a little condensed milk for better taste.