Steam pumpkin
By VicentaLakin
It's the best in the summer, not a drop of oil without a salt, steam, fresh and sweet, delicious! It's called pumpkin. It's called bebed pumpkin. It's called Chestnut pumpkin. These pumpkins are different from average pumpkins. They're small, one pound or so. There are green bebed pumpkins and red leather and yellow leather。
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Steam pumpkin
1
Food: Bebed pumpkin, one tool: either an electric or a steam pan. It's very simple to use an electric cooker, either at home or in a dormitory。
2
Fresh pumpkins, which weigh about a pound, wash their skin with salt and wash with water. Pumpkin cut, go seed. Bebed pumpkin's skin can't go, but it'll be fragrance. Why do you wash the skin with salt, because salt is sterile and cleans the skin of pumpkins。
3
Pumpkin cut, placed on the evaporation of the electric cooker, evenly set, and in the case of a steam pan, the same can be done。
4
Put the steam cage in the electric cooker and pour the proper amount of drinking water, about two bowls of water. Each pot does not pass and water usage varies slightly。
5
Fill up the lids of the electric cooker and select “nutrient evaporation” to boil for about five minutes. If the whole pumpkin steams, it takes about 10 minutes。Steam pumpkin Make Tips
1, Pumpkin Doco is a booster of immunity, which increases immunity and improves human health. Steaming pumpkins in a rice defecation pan can filter out the excess sugar. It'll only take five minutes to evaporate, very quickly. 2. Pumpkin can go, it's more fragrance, it doesn't eat, but it does. 3 - Steam pumpkins require fire, little fire, yellow, not green。