Mini Brownie
By VicentaLakin
Delicious sweets
Recipe Recommendations
- dark chocolate 62.5g
- eggs one
- low-gluten flour 32g
- butter 50g
- light cream
- sugar 35g
- baking powder 1.5G
- walnut kernel appropriate amount
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Mini Brownie
1
Butter + chocolate + fine sugar is put in untaught pots to heat the fire, mix it with the heat and continue to melt as it begins to melt slowly。
2
Add light cream to mix evenly。
3
The egg fluid is added in several stages, and the mix is even each time and the next time。
4
It's sifted with low-banded flour and powdered powder。
5
Filled in a bouquet and squeezed into the mould with 8% full. Add a few walnuts to the light-pressure decoration above。
6
300W BAKED FOR 25 MINUTES, WITH A SLIGHT CRACK IN THE SURFACE. IT'S COLD。