Banana muffin

I have always had a special love for Ma Fen, and I can't explain why. When you think about it carefully, it may be because the operation is simple and there is no need to go to a lot of trouble to break eggs, especially in the clear morning, and I don't want to disturb my family's dreams.
If you want muffin to taste delicious, I think baking powder is very important. The muffin made at the beginning is very fragrant when eaten, but after eating it, it will have a strange taste in your mouth, and the details are unclear. Anyway, it doesn't feel so perfect. Talking about this with a friend, she felt the same way. We thought about it and thought it seemed to be the problem with baking powder. We used to use domestic baking powder, but later we changed to baking powder from the United States and Germany, and it no longer has that taste. It's really not that I worship foreign things.
Therefore, if you want muffin to taste good, the choice of baking powder is crucial.