Spicy skin shrimp
By VicentaLakin
It's easier to get corroded, so don't get too long when it's hot. It's too long for the meat. Look at this spicy, spicy shrimp。
Recipe Recommendations
- mantis shrimp 300 grams
- onion a little
- spicy soybean paste 25 grams
- oil appropriate amount
- Red and green peppers 20 grams
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy skin shrimp
1
Leather shrimp is washed clean, be careful not to get hurt while washing skin shrimp, and a roll of leather shrimp is easily hit with a bullet, so it's usually done with chopsticks in the water。
2
Onion slices, ginger slices, red green pepper slice spare。
3
The onions of ginger, and the sweet soy sauce, and the smell。
4
And then put the leather shrimp in the fire。
5
We'll have a little fresh water when we're even, and we'll just have a bit of water at the bottom of the pot, so don't add more, or it won't taste good enough。
6
It's three minutes on the top of the lid, and all the leather shrimps have changed color, and they're ripe by this time。
7
And then you open the lid and you put the red and green pepper on the fire. Don't get fired too long。Spicy skin shrimp Make Tips
1. Leather shrimp must be bought alive so that the flesh is so strong and tastes so much better, that when cleaning, you must be safe and you must not get shot. The leather shrimp skin is thin and easily ripe, so it should not take too long and the fire will be about three minutes。