Cyclops

By VicentaLakin

Cyclops
It's not just a sting, it's a soft spicy, sweet, sweet, delicious. Every year at the midday festival, a 92-year-old grandmother cooks a pot of this tungsten, known as guangdong's family's traditional lunch snack, soft and soft, smelly, simpler, less greasy and easier to digest, especially for the elderly。

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Steps for Cyclops

  • Make Cyclops step 0
    1
    When the leaves are cleaned, the head and tail of the leaves are cut off with scissors. And pour a proper amount of water into the pot, and when it is boiled, it shall be boiled into the leaves, and made out of it, and the asphalt shall cool. I'm using a leaf. I want it back in my yard. I can buy it。
  • Make Cyclops step 1
    2
    Powdered rice into a big pottery bowl, or glass bowl. Don't use stainless steel. It's easy to black。
  • Make Cyclops step 2
    3
    The red beans were cleaned and then poured into the pressure pan for 20 minutes, before extracting asphalt. This time is very soft. This step can't be short, otherwise the beans in the basil are not familiar。
  • Make Cyclops step 3
    4
    Pour water in the pot, put it in white sugar, boil it and mix it easily with chopsticks. It's pouring into rice powder。
  • Make Cyclops step 4
    5
    The leaves shall be taken and lined, and the rice shall be placed on the leaves with a spoon, then shall be folded around the right and the left, and bound with a rope. There can be no traces of leaking rice。
  • Make Cyclops step 5
    6
    That's the way the pack is, with scissors to cut the extra leaves and ropes. Put it in a basket, you can dry it。
  • Make Cyclops step 6
    7
    Packs of gills, drops into the steam cells, pours into the appropriate amount of water, isolates it. I'm using a pot of rice, which can be steamed, easy and fast, and less expensive。
  • Make Cyclops step 7
    8
    Close the lid and press the "nutrient evaporation" for 20 minutes, with a evaporated birch, five minutes, without the need to open the lid immediately, and then take it out and eat it. Soft and soft, delicious。
  • Cyclops Make Tips

    1. Blanche leaves are large and need to be cut into small pieces with scissors, and if they are used, more than three pieces will be required in order for the packaging to be solid and unscathed. 2. Steam leaves cannot be used in fire, easily leaks, and small fire is sufficient. 3. If beans are to be released, they need to be cooked with an earlier pressure pan, because the 20-minute evaporation beans are not ripe and the rice powder can be cooked. 4. White sugar needs to be dissolved with boiling water and mixed with rice powder。