Scrambled eggs
By VicentaLakin
Every year and for four season, Nishizu is the most expensive vegetable, with a lot of juicy and fragrance, a lot of meat, a lot of fine meat, a lot of good taste, and a lot of food。
Recipe Recommendations
Steps for Scrambled eggs
1
I'm getting ready to eat, I'm going to wash my skin, I'm going to buy this。
2
This is one of the good ones, the thicker ones, the more juicy. Don't cut the slices for years, the squirts are so thick, they're soft and soft。
3
And the next thing you can do is fry the eggs, and then a little bit more wine, and it's two of the best tricks for this dish, and it tastes better with white. The frying pots are fed with the right amount of oil, 70% heat into the egg fluid, and are cooked up to eight points to prepare the boilers。
4
There's another pan, onion-blowing onion, and it's going down into the croquet。
5
Put a little water in it, and it'll be a little hot。
6
I'm going to join the fried eggs
7
I'm going to add salt, pepper powder, ointment。
8
Out of the pan。