♪ Ying Mae Mae Duck ♪
By VicentaLakin
The duck is good, but when it's hot, it feels a little greasy, so a little sour, sweet yin mud goes in, duck, sour, sour, delicious。
Recipe Recommendations
- duck meat 500 grams
- red bayberry paste 25 grams
- white granulated sugar 10 grams
- Jiang 5 grams
- garlic 5 grams
- octagonal 5 grams
- pepper 5 grams
- cinnamon 5 grams
- dried chili 5 grams
- soy sauce 5 ml
- soy sauce 10 ml
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for ♪ Ying Mae Mae Duck ♪
1
Duck washes and chops big。
2
The hot oil in the pot is added to the appropriate white sugar and sugar。
3
A small and medium fire was opened, and a pot shovel was used to mix it until the sugar in the pot was coffee-colored and blistering。
4
Put duck in the pot and fry it。
5
Add ginger and garlic。
6
Add a proper amount of pepper, eight horns, dry pepper, cinnamon into the pot。
7
Into a little old-fashioned。
8
Add two spoons of mud。
9
Powdering ducks evenly。
10
Add a proper amount of open water。
11
Add the right amount of raw smoke。
12
Cover the pan, and the fire is about 20 minutes until the duck is ripe。♪ Ying Mae Mae Duck ♪ Make Tips
You like a little bit of color, so you add two drops, and if you like a lighter color, you don't. It's time to see how much duck it takes。