Cranberry greenbeans

Green bean cakes are delicious, nutritious, able to nourish the body, they also have thermal detoxification, they are effective against the heat, they are suitable for summer consumption, they are a diet food, and they can effectively help the human body prevent the onset of heat。

Recipe Recommendations

peeled mung bean 250g
sugar 50g
butter 60g
honey 50g
milk 50g
the cranberry 50g
hot water 100g

sweetening
mix
an hour
ordinary

Steps for Cranberry greenbeans

Leather green beans with three to four times the amount of water and cooled in refrigerators for more than eight hours。

It's down on a steam cage that's covered in a cage, and the fire's evaporated for 40 minutes, so that it doesn't open in the middle that it can be easily crushed by hand。

Steamed green beans with milk and hot water are placed in the mixer。

Put it in the Battrid Bread, put butter on it and choose to flip。

After a slightly dry state, a program is added to the honey and sugar, and a flip program is selected, so that it can be squeezed with its hands and not sticky。

Noodles, cut out, cranberry breaks, rubbing。

Split it into 30 grams one by one。

Squeeze it and put it in green bean paste。

Push the desired flower in the oven。

The pressured green bean cake will be put in the freezer, and it'll be better to eat when it's cold。