Swedish Christmas milk porridge
This is a very common Christmas food in Sweden. It is simple to make. We also have the ingredients in China. Interested friends may wish to try it.
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Swedish Christmas milk porridge
1
I have been abroad to Sweden for a year, and I can now order Swedish food. This is the first time I posted a simple Swedish dish. I hope everyone will support me! First of all, I will give a close-up of the main ingredients. This kind of rice is round and should be the domestic pearl rice. How much you put in depends on the amount of your meal, but it is recommended not to put too much, as it will rise sharply in a while.
2
Let's make do with this pot first. For a large spoonful of rice, just two large spoonfuls of water. This ratio is enough. Add a little salt and butter. I put too much butter. It was okay just after eating it, but I feel like vomiting after eating too much, so I suggest that everyone also put less butter.
3
Cook over low heat for ten minutes
4
Then add three tablespoons of milk and stir. After boiling, add three tablespoons of milk again. After boiling, stir again. Then cook on low heat for about 40 minutes. If there is nothing to stir halfway, don't cook together. It's not necessarily 40 minutes. You can turn off the fire when you find it pleasing to the eye.
5
When you are done, put appropriate amount of sugar and cinnamon powder in the pan and sprinkle evenly. Let's eat!
6
Also attached is a recipe for this. Children who understand Swedish can have a look for themselves!Swedish Christmas milk porridge Make Tips
This stuff is Swedish foreigners eat before and after Christmas, foreigners eat meat, eggs and milk crazy, this milk for them is nothing, but for us it is a little tired, so you can do this when a little water.