Soo Sanctuary
By VicentaLakin
I'm making buns today. I don't have to make more noodles. Soo-san's fresh material is simple, tastes good, tastes good, tastes good, tastes good。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Soo Sanctuary
1
First, warm water is added to the flour, while it is mixed with chopsticks, mixed in a swirling form, and then grafted to the dough when it is dry, during which time a proper amount of cool water is added, depending on the condition of the swab, and then a lid is placed on the side。
2
Eggs are scattered with a little bit more oil in the frying pan than usual, and eggs are taken out cold。
3
The herbs are treated with bad leaves, cleaned, dried, then cut into small grains, and the herbs are designed to separate the water from the face of the leaf because it is easy to get water when it's made, and because it's not good enough to get fresh。
4
The saline-free shrimp skin used water twice to remove the dirt from the surface and dry the water。
5
The next thing you do, you have to pay attention to the fact that you can't put it all together, because you put oil in it, you lock it in the water, you lock it in, and you mix the shrimp skin with eggs and other sauces。
6
The noodles are awake, they are softer, they are better operated, they are properly scalded, they are condensed into chalk, they contain a proper amount of cuisine pie, they steam under the water, and they count when they go up, they can be tasted in about 13 minutes。Soo Sanctuary Make Tips
1. The beryllium must be made with moisture from the dry surface, then refuel to lock its own smell when it is ploughed, and finally, with other foods and materials. 2. Shrimp skins are saltless, so that they will not be reduced by the amount of salt they are supposed to contain, and saltless shrimp skins are healthier。