Wheat noodles
By VicentaLakin
Today's noodles are not ordinary noodles, but more nutritious oatmeal, which is darker in colour, but with a better abdomen and a great deal of help to the modern three rich and rich, so eat more。
Recipe Recommendations
Steps for Wheat noodles
1
First of all, put fresh water in the pot, add a little salt, then burn up and take a proper amount of barley and put it in the open water and mix it with chopsticks to prevent the noodle from glued together。
2
When the barley noodle is boiled and softened, the barley noodle is almost half ripe at this time, and the eggs are put into the noodle, which is best under the egg, so that the eggs are not glued to the bottom of the pan, but not with chopsticks, so as not to mix it with the top of the pot。
3
The water in the pot will then burn again and spill over, at which point the top of the pot will be opened, with a little fresh water cap to continue cooking, and if you like to eat a heart-breeding egg, you will have to boil until the water is turned off, otherwise the top of the pot will allow the yolk to form faster and become ripe。
4
Tom's ready。
5
Onion twitching, a little oil in the pot, onion fragrance, pouring into the old soup, roasting pasta before burning it, boiling it for a little while, so that you can turn it off。
6
And cut some cucumber silk on the noodle and make it feel better。Wheat noodles Make Tips
The noodles are usually cooked with fresh water so that they can be cooked without hard cores。