The meat is fresh
By VicentaLakin
Today we're gonna make a three-skinned scallop, we're gonna eat, we're gonna eat, we're gonna eat, we're gonna have shrimp, we're gonna have no skin. It's not so hard to be skinned, but it's easy to cut everything. Skin, like dumplings, needs a certain amount of muscle, so flour can't be too low, otherwise the skin produced is not chewy, tastes are not smooth enough and tastes can affect the taste. This time, it'll be great. Let's see。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for The meat is fresh
1
The first thing to do is to rub the face, the flour into the fresh water and the swarms, and the fresh water that must be used to make the saloon is cold water, so don't burn it with hot water, or the skin will stick together, and it will be covered or the shampoo will wake up for about 40 minutes, so the saloons will be softer and better to operate than they were in the first place。
2
When we wake up, we're going to have to make a pie, we're going to clean the herbs, we're going to dry the water and we're going to cut the pork into pellets, we're going to cut the shrimp in small pieces, we're going to have to put oil on the herbs, we're going to lock the herbs up, we're going to fix the pork with sauce。
3
Once again, the waking pasta is smoother and stretching, and the gold lobster Australian wheat is so thin, so fragrance, so fragrance, so nicely fragrance, so nicely fragrance, so that the scavenging pasta is made of large rectangles with stickers, so that it can have some flour on the scavengers, so thin, as much as possible。
4
This is how you fold one layer and one layer。
5
Then cut into a ladder with a knife. That's the skin。
6
And then when you open the cut that connects, you get the skin fixed, and then you get the bag。
7
A skin wraps in a proper amount of meat, and you can wrap it in your own way。
8
A large bowl of purple, with a simple hand tore, with white pepper powder, salt, onions and fragrance, with another bowl of eggs, with boiled water, with eggs, with eggs on fire, with water pouring into the big bowl, and with soup。
9
The boiler boils with water, so that the boiler can be served with hot soup。The meat is fresh Make Tips
1. The three-stealing of meat, mainly the processing of cauliflowers, must first have its moisture and its taste locked with oil, or it should be added with salt, so that the cauliflowers will soon come out of the water, and the smell will run away, and it will be easy to wrap it up. When making skin, the skin shall be thinner, like the usual dumplings, or it shall be too thick for the taste of the skin. 3. In addition to the rest of the eggs, they can be placed in large bowls, and when the water turns, the eggs fall into flames, otherwise the eggs will not be young, and they will also be susceptible to foaming。