Red bean double skin milk
Double skin milk is a classic Hong Kong-style dessert. Many MM loves it. In fact, the production process is not complicated. It is tender, soft, smooth and very nutritious on the entrance. It is an excellent combination with red beans. Spend an hour making it yourself, and the entrance will have a unique taste.
Recipe Recommendations
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Red bean double skin milk
1
Wash red beans and wolfberry, add appropriate amount of rock sugar according to your taste, add a small amount of water, and cook in a pressure cooker for 30 minutes.
2
Cooked red beans. You can cook a little more each time and save it for other desserts or eaten as red bean paste. It is also good.
3
The basic ingredients, milk (full fat), eggs, light cream (you can also not want it according to your preference), and rock sugar, are very simple.
4
Pour the milk into a small pot, add appropriate amount of light cream and rock sugar, turn off the heat when it is about to boil, pour into 3 small bowls, and let cool for later use.
5
Use an egg white separator to separate the egg whites of 4 eggs (leave the egg yolks to make egg skins, slice the ham, and sandwich them with buns to turn into homemade hamburgers. Don't waste it!)
6
Beat egg whites and set aside.
7
After cooling, the milk has formed a layer of milk skin. Use a small fork to pick it aside and slowly pour the milk into a large bowl. Leave a small amount of milk in the small bowl to prevent the milk skin from adhering to the bottom of the bowl.
8
You can see milk skin in the small bowl!
9
Skim off the beaten egg white, pour into a large bowl, and stir well with milk.
10
Slowly pour the mixed milk and egg liquid along the wall of the bowl into a small bowl, and the milk skin floats.
11
Add plastic wrap to a small bowl, put into a steamer, and steam for 15-20 minutes over medium heat.
12
Curvate the milk and egg liquid.
13
Add red beans to make a smooth and delicious red bean double skin milk. It does not contain any additives, is delicious and beautifying.Red bean double skin milk Make Tips
I only steamed for 10 minutes at first, but I found that it had not completely solidified. Maybe my recipe put more egg whites in it and it was not easy to cook, so I steamed it for about 10 minutes. Add the light cream to make the taste more fragrant. If you don't have it, don't put it in.