Four seasons of soy sauce
By VicentaLakin
Recipe Recommendations
- green beans 250g
- shredded pork 120g
- garlic slices appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Four seasons of soy sauce
1
Four season beans。
2
Garlic slices, bean cheesies。
3
The meat is laced, salt, soy sauce, platinum, starch。
4
Let's get some oil in the pot。
5
Scratch the backup when it's cooked。
6
It's oiled again in the pan, and it's fragrance of garlic。
7
Four seasons of soybeans。
8
It's so salty, it's good water, it's ripe。
9
When the water is dry, it's covered。
10
I don't know。
11
Put in a proper amount of pelican oil, and you can get out of the pot。
12
The finished product. Summer is easy. Ten minutes to fix a dish。