Red eggplant
By VicentaLakin
A red roasted eggplant, a traditional home dish, which tastes delicious and eats rice with it, and that's perfect sugar。
Recipe Recommendations
- eggplant one
- tomatoes a
- Green big pickled pepper 1/4 of
- green onions a
- garlic 6pcs
- Red pepper section 8
- salt a little
- chicken essence a little
- pepper a little
- white sugar a little
- flour a little
Steps for Red eggplant
1
Prepare food。
2
The eggplant is washed out of the skin cutter, the tomato cut small, the spicy slice, the garlic slice, and the onion cut-off。
3
Clean the eggplant blocks with fresh water, with eggs, a little salt, chicken pepper。
4
Add a little flour so that the eggplants are covered with powdered eggs。
5
It's 60% hot in eggplant。
6
It's been blown up to two sides。
7
The eggplant is blown up and the two sides are yellow and yellow。
8
A little bit of oil in the pot, a little onion pepper。
9
It's not like I'm going to die。
10
Put the fried eggplant in there with a little salt, and the chicken pepper can come out。