Carrot pie
By VicentaLakin
One step, one step, one day, one day, that's who I am。
Recipe Recommendations
- white radish one
- flour 4 cup
- eggs of 2
- vegetable oil appropriate amount
- green onion appropriate amount
- shrimp appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Carrot pie
1
Four cups of flour with a spoon of salt。
2
We'll mix it with water. Do it。
3
Scratch it to smooth face。
4
Put some oil on the face of the dough. Wrap it up。
5
Cover the lid loose。
6
Ready to pap. A white radish rubbing into silk。
7
The water is boiled in the pot and the water is added to the radish until it boils again。
8
Rope out, cold water。
9
Dry water. Cut a few knives. You don't have to cut into dumplings。10
Come on inside. Hit two eggs, keep mixing。
11
It's broken。
12
Onions cut。
13
Vegetable oil in the pot and a few peppers. The smell of oil is burning。
14
Rops, broken eggs, flowers, some shrimp。
15
Add fresh precipitous precipitating vegetable oil, soy sauce, oil consumption, salt, chicken sperm, 13 fragrances, a little perfume。
16
Smash even。
17
The other side is loose. Could be long, long。
18
It's divided into equal large-faced agents. The board was oiled, and the noodles were thin. One side to the pie。
19
Tell them to wrap it up, roll it up。
20
It's all rounded up. That's the pie。
21
Come on, double-heated. Add the cake, flatten it。
22
Pie mode, default six. I think five minutes on it. Turn around, make a pot。
23
Everything's so branded. Well, there you go. Breakfast with some purple omelet soup. Perfect
24
I'm touched, and the kids don't eat half. I'm sorry。