The soybeans
By VicentaLakin
The recent weather is so hot and wet that it tastes like nothing. Every day, you want some ice cream or sour sauce. Today's cucumber bean-skin, salty and spicy, is simple。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for The soybeans
1
The cucumbers used a silk scrubbing machine to make it thin, and a small spoon of salt was salted for 10 minutes, to remove the smell. Mind if this step be omitted。
2
Bean peels into silk. I cut a little bit more, a little more。
3
A pot of water, when it's open, and a minute of soybeans。
4
The watery bean skins are raised and loaded into the big bowl。
5
The cucumber filament filters out the water and pours it into the soybean bowl with two spoons of pepper oil。
6
Plus a spoonful of pepper oil。
7
Two spoons of homemade pepper。
8
Add three spoons of raw smoke。
9
Add two spoons of vinegar。
10
Smash, you can eat。The soybeans Make Tips
One, the bean peel is more delicious, and I cut a little bit. 2. No salt was added to the aroma because of the salt of the peppers and the raw. Let's just adjust to our tastes。