Cow neck and potato carrots

By VicentaLakin

Cow neck and potato carrots
IN THE RECENT HOT WEATHER, THERE IS NO APPETITE, AND THERE ARE NO SPORTS WHEN CHILDREN ARE READY TO TAKE THEIR EXAMS AT HOME, SO SPECIAL ATTENTION IS PAID TO EATING, NOT GREASY, NOT ROASTED, NOT ROASTED, NOT ROASTED, AND IN PRACTICE, MOSTLY STEAMED AND BOILED, WHICH ALSO REDUCES MY STAY IN THE KITCHEN. IT'S EASY FOR ADULTS TO BE HAPPY, CHILDREN AND THEIR FAMILIES TO EAT AND EASE THEIR STOMACHS. TODAY'S CASSEROLE TASTES SO GOOD! IT'S LIKE A PIG'S NECK. IT'S THICK AND TENDER. IT'S THE BEST PART. IT'S NOT MUCH OF A COW'S NECK, BUT IT'S GOOD FOR THE BODY TO BE IRONED WITH A SAND PAN, WHICH NOT ONLY ROTS IN THE FLESH, BUT ALSO DISEMBOWELS THE RED CELLS IN THE COW'S BONES. WITH THE SMELL OF MEAT AND BONES, I PUT THE BEST PARTNER IN BEEF WITH POTATOES AND CARROTS. POTATOES CAN REPLACE PART OF THE STAPLE FOOD AND HAVE A STRONG TASTE; CARROTS IN CARROTS, WHEN COMBINED WITH BUTTER IN BEEF, ARE CONVERTED INTO VITAMIN A, WHICH BENEFITS BOTH THE EYES AND SKIN. AND A BIG POTATO WITH TWO CARROTS, AND A BOUQUET OF SOUP

Recipe Recommendations

  • bovine neck bone 1000 grams
  • potatoes one
  • carrots 2 pieces
  • Jiang 1 block
  • green onions half a piece of
  • garlic 1 head
  • octagonal 1
  • pepper 1 pinch
  • cinnamon 1 block
  • salt appropriate amount
  • soy sauce appropriate amount
  • water 1 pot
  • chives 1 tree

Steps for Cow neck and potato carrots

  • Make Cow neck and potato carrots step 0
    1
    The cow's neckbone was cold for 15 minutes and the water was changed twice to remove the excess blood water。
  • Make Cow neck and potato carrots step 1
    2
    Potato carrots are peeled, onions, ginger, garlic are ready。
  • Make Cow neck and potato carrots step 2
    3
    Onion slices, ginger slices, with an eight-angle, a pile of pepper, a piece of guacamole。
  • Make Cow neck and potato carrots step 3
    4
    When the cow's neck is in the cooling pan, it heats up in the middle of the fire, and when it boils slightly, there is a constant flow of haemorrhoids, which is cast off with a net, a process that takes about five minutes。
  • Make Cow neck and potato carrots step 4
    5
    The smudged cow neck soup is poured into the sauce, and salt, onions, ginger, eight horns, peppers, guacamole, garlic is added to the pot; the casserole is sealed well and the meat is cooked quickly so the salt can be put in at this time。
  • Make Cow neck and potato carrots step 5
    6
    Cover the lid, heat the fire, and there's nothing better to do in the middle; it's about an hour。
  • Make Cow neck and potato carrots step 6
    7
    Potato carrots are cut before coming into the pot to prevent premature cutting from blackening the potato surface and loss of moisture。
  • Make Cow neck and potato carrots step 7
    8
    Pour potato carrots in soup, lids, 15 minutes; if you want the potatoes to be soft and melt, you can give them a proper extension; and put onions in front of the pot。
  • Make Cow neck and potato carrots step 8
    9
    Cow neck and potato carrots, meat and soup

    • Cow neck and potato carrots Make Tips

    A cow's neck bone can be replaced by a steak bone, a cow's tailbone, a cow's snail, etc., except that it is different in taste and meat and that cooking methods are common; 2. I use a new stylist to steam on the casserole, which has a good seal, with an air hole in the pan's cap, and without fear of spilling soup and steam from the side of the pot; one-time water addition, if water is added in the middle of the trip, warm water is appropriate; 3. The cow's neckbone can be boiled with a beam, without the need for rinsing, so that the soup can be purified and nourished。

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