Caramel popcorn
By VicentaLakin
You make your own caramel popcorn at home. It's so delicious and so simple。
Recipe Recommendations
- corn kernels 100 grams
- white sugar 95 grams
- drinking water 50 grams
- corn oil 75 grams
- butter 25 grams
- sweetening
- burn
- ten minutes
- ordinary
Steps for Caramel popcorn
1
Prepare food。
2
A box of cooking pots pouring into corn oil。
3
The temperature reached 60%, and a chopstick was inserted in the middle of the pan and a little bubble was seen around it。
4
Pour it into corn。
5
Put corn grains on, when corn starts popping in the pot。
6
Cover the top of the pot in time and hear the sound of cracking corn particles in the pot。
7
When the sound of cracking in the pot starts to wrangle, the pot shakes down a few pots, so the corn flowers in the pot are evenly heated, and the sound of cracking in the pot becomes less and less, which means that the corn grains are almost bursting, opening the lids, rolling the corn a few times, pouring the blasted corn flowers into the oven, cooling the blasted corn flowers, increasing the plate area, and spreading the heat。
8
I'm gonna put it in the caramel pan。
9
Put it in sugar。
10
See white sugar melts, see a little caramel color in dense little bubbles。
11
Put butter in it until it melts to light coffee colour。
12
Put corn grains evenly in the mix, so that they can come out and heat up in the oven, so that they can cool to the taste of their hands and separate the sticky corn grains。
13
The finished chart。Caramel popcorn Make Tips
1. The failure of many people to make caramel popcorn is also explained by the fact that sugar drops into the pot and does not flip immediately, otherwise it is easy to return sand。