Milky eggcakes
By VicentaLakin
Recipe Recommendations
- flour 45 grams
- eggs of 2
- formula 25 grams
- white granulated sugar 15 grams
- shea butter 10 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Milky eggcakes
1
Prepare the material。
2
The egg cream is separated into two waterless and oilless bowls。
3
In the yolk, both formula milk and butter are mixed。
4
And then you sift the flour in and mix it equally manually。
5
Smash good yellow paste。
6
The electric omelet starts to pass out (the white sugar is added three times in the middle)。
7
It's been so long since we've been talking about an egg-beater with a little tip-tip bowl。
8
One third of the protein frost is imported into the yolk paste, evenly mixed (note not to draw rings)。
9
The mixed yolk paste fell into the remaining protein cream。
10
Continue. Up and down, evenly。
11
Brush in the pot. A thin layer of butter。
12
Pour a spoon of pasta。
13
The minimum four-minute frying on the pan cap。
14
It'll be three minutes before you flip it。
15
Finally, put on yogurt and a little cranberry dry。Milky eggcakes Make Tips
You don't like yogurt。