The yeast donut
By VicentaLakin
Buying a bottle of syrup that tastes like sugar, either in the heart or on the surface, and it's fragrance with sugar, which used to be made of soybean cake, which feels great, so the fridge will always have its place, and once the doughnuts are blown up, will it be easy to start
Recipe Recommendations
- medium-gluten flour 2 cups
- large eggs 2 pieces
- milk 6 tablespoons
- white sugar 2 tablespoons
- refined salt 1/8 teaspoon
- yeast 2/3 teaspoon
- unsalted butter
- syrup appropriate amount
Steps for The yeast donut
1
Two cups of barbed flour, two eggs, six spoons of milk, two spoons of sugar, one to eight spoons of salt and two to three spoons of yeast are put into a bakery。
2
Use the pasta, mix it up, turn it off, cut the thin, salt-free butter, restart it up, mix it up into the dough。
3
A large bowl is painted with oil, a nice patch is placed in the bowl, a sheet of film is covered, in a warm environment and awake for 60 minutes。
4
The panel spreads flour, and the time is up until the face is placed on the panel, the air bubbles are swung out, and it is condensed into large pies, about 8 mm to 10 mm thick。
5
With the cone's exclusive model, which moves around and around, it can be easily severed, with one or two small pieces left in the middle (to test the temperature of oil), the remaining edges of which are then strangled and flattened, then presses until the last ball is tumbled, flattened with the hand and pierced in the middle。
6
Put the pressure on the face, cover the film, and wake up for 30 minutes。
7
The boiler was so hot that it was so hot that it was so hot that it was so hot that it was so hot that if the oil around it was so hot, it was so hot。
8
Put it in the convection, and it'll only move in shape。
9
Turn it over and blow up the other side, and turn it over from time to time。
10
If the hand is fast enough, it can also blow up three to four faces at the same time, so that the oil is filtered。
11
It's good to have a proper amount of syrup on it。The yeast donut Make Tips
One, if you don't have a doughnut model, you can also use a large cup and a small bottle; four, if you have a skeletal chart, you can use the middle of the sling, and the Americans can also sell it with a small ball, called Doughnutholes, who likes to keep it or the side of it in groups, and the map of five, syrup is shown in the finished map, indicating that it is easier for the audience in the United States or Western Europe to buy it, ask our friends in the country, and that we can also sell cocoa syrup and jelly sauce, and can also sell it with small balls, called Doughnutholes, who likes to keep it or the side of it in groups; and any food spoons, spoons and beverages that we use in the home and restaurant, not all of which we use beverages and beverages。