Pork buns
By VicentaLakin
Recipe Recommendations
- ordinary flour 600g
- milk 375g
- salt 1 teaspoon
- yeast 5g
- sugar 2 teaspoons
- oil 1 tablespoon
- Minced pork with plum head
- leek 350g
- oyster sauce 2 tablespoons
- soy sauce 1 tablespoon
- soy sauce 2 teaspoons
- cooking wine 1 tablespoon
- white pepper 1 teaspoon
- ginger powder 1 teaspoon
- sesame oil 1 tablespoon
- eggs one
- cornflour 2 teaspoons
- water 3 tablespoons
- flour 1 teaspoon
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pork buns
1
Plum-headed meat is put in eggs, stork oil, raw, old, wine, sugar, powder, white pepper powder and ginger powder。
2
Smiling up in the direction。
3
Crunch。
4
Sesame oil and three spoons of water. That's enough for a bag of buns, and the rest with a pack of shrimp
5
The pasta material was placed in the bakery and the face was covered according to the pasta procedure。
6
small groups of 50 g/pieces, with 19 groups。
7
Take a piece of this。
8
Put the material in。
9
Pack it up。
10
Put it in the steam pan for 30 minutes。
11
No sticky pots are put in a spoonful of oil, heat is put in the bag, and the little fire is fried。
12
One tea spoon flour, one tea spoon flour and one bowl of water。
13
Into the frying pan。
14
Cover the lid with a little fire until it's dry。
15
When the buns grow big, the starch water becomes thick enough to open the lid, spread the black sesame, and the fire continues to fry along the pot。
16
It's only a small change of color。
17
Put the big plate back on。
18
Bottom of gold and yellow, Cream。
19
Nice color。
20
Creamy, baby favorite。