Old breakfast cake
By VicentaLakin
The ancient taste is a term used by the Sennan to describe the ancient taste, and it can be understood as “the taste of memory”. The early development of the chemical food industry is less developed, and the cooking practices are relatively simple, with simple spices, which are not sophisticated but very good. Now it's often mentioned by the elders. I'm sending another one today because a fan friend says he's been cooking for hours, so I'm going to do it again and I'll send you a copy of it if I don't learn to give me the address。
Recipe Recommendations
- low-gluten flour 120g
- milk 95g
- edible oil 100g
- eggs of 8
- xylitol 110g
- lemon juice few drops
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Old breakfast cake
1
Eggs yellow and clean are fed into two waterless and oilless bowls, respectively。
2
One hundred grams of edible oil (with no taste) poured into the milk pan with a small fire of up to 50% heat, which is how the little bubbles burn。
3
A little half a minute of oil pouring into a big bowl with 120 grams of low-banded flour, which is rapidly mixing。
4
It's very fine and smooth。
5
Add 95 grams of milk to continue to mix evenly, and then a little bit like tofu。
6
The eight eggs added to the paste continue to mix。
7
The patches are very smooth and thin, and then put them aside。
8
How do eight eggs fit into a few drops of lemon juice (not replaced by white vinegar) and then a third of the white sugar (I use more healthy wood glucose) into a fish eyebrush。
9
It's just a little tip coming out like this and then。
10
Make a little bit of protein cream in the yolk paste, don't circled, mix it evenly with up and down and then fall into all the protein cream。
11
The smudged cake fell into the mold, and the bubble came out light。
12
The oven is preheated at 150 degrees for 80 minutes (it is said repeatedly that the oven is different for everyone, so the temperature and the time are based on the temper of the oven itself)。
13
Here, because the oven is not the same, a layer of tin platinum is covered when the surface colour is satisfied。
14
If you don't know if it's done, you'll have to bake it in a minute with a clean toothpick and then you'll have to bake it if there's something on it。
15
The baked cake toothpicks in and out are so clean and clean。
16
The baked cake is also very beautiful。Old breakfast cake Make Tips
Talk, everyone's oven is different, so time and temperature can be adjusted to their normal experience of cooking。