Saramish Pizza
By VicentaLakin
Homemade pizza
Recipe Recommendations
- low-gluten flour 50g
- high-gluten flour 50g
- warm water 55g
- yeast 1g
- salt 1g
- sugar 4g
- olive oil 5g
- pizza sauce 20g
- Salami sausage 12 tablets
- Uzzarella cheese 80g
- mixed vegetables
- salty and sweet
- roast
- an hour
- senior
Steps for Saramish Pizza
1
... rubbing flour, warm water, yeast, salt, sugar, olive oil into smooth noodles。
2
Half an hour to wake up, and the air is smooth。
3
The grill will be made of aluminum paper, and the face will be crushed to the full dish, as evenly as possible. With a fork for some holes。
4
Brush pizza sauce on the noodles
5
And a small portion of cheese, then sausages and groceries, and in the end full of cheese。
6
SEND IT INTO THE OVEN, 300W BAKE FOR 10 MINUTES AND 1000W5-7 MINUTES. "LOOK AT THE CHEESE COLOR. JUST FOCUS."Saramish Pizza Make Tips
When the noodles are flattening, use a fork for a little hole! Pizza tastes better