Eggs and fragrance
By VicentaLakin
Maybe it's age. Likes to eat some coarse, groceries. Egg aroma, which could have been covered with dumplings or evaporated, with wheat powdered with corn flour and flour, and with soybean slag filtered with soy milk. A three-skin stench of veggies。
Recipe Recommendations
- eggs 130g
- fennel 250g
- wheat flour 250g
- corn flour 150g
- tofu slag 100g
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Eggs and fragrance
1
Wheat, corn, tofu, yeast in the bowl。
2
And wake up in the face。
3
Fried eggs dry。
4
The fragrance is washed clean and the fragrance is shredded。
5
Sesame oil, salt, white sugar peppers and ginger onions are evenly mixed。
6
Eggs are placed in the basin, and they mix evenly into the material。
7
Wakes up good pasta and makes a medium-sized pasta tart and extra material。
8
Flour wraps up the material and evaporates the pot。
9
You can enjoy it。Eggs and fragrance Make Tips
1. The mix of the material is based on personal preference. 2. Decorations are added to individual human tastes。