Home-made ice sugar gourd
Ingredients: white sugar,bamboo stick
Recipe Recommendations
- bamboo stick appropriate amount
- white sugar appropriate amount
- sweetening
- skills
- ten minutes
- ordinary
Steps for Home-made ice sugar gourd
1
Fresh kumquat bought back.
2
Rinse the kumquat with clean water, then soak it in salt water, and finally rinse it with clean water.
3
Prepare bamboo sticks, and then string up kumquats with bamboo sticks, each string of four to five.
4
Put white sugar in a smoke-free pan.
5
Stir the white sugar into syrup.
6
Wrap the strung kumquat in syrup.
7
Prepare a cup of cold water, put the kumquat wrapped in syrup into cold water to shape, and serve.Home-made ice sugar gourd Make Tips
Warm tip: Be sure to quickly put the kumquat wrapped in syrup into the prepared cold water, so that the syrup will not drip down and affect the uniformity of the candied gourd wrapped in sugar. You can use many fruits to make this candied gourd. If you have children at home, you might as well give it a try. Hehe...