Roast cheese
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- senior
Steps for Roast cheese
1
The eggplant is excreted from the middle and cut into an even piece。
2
The salt of cold water soaks the eggplant for 10 minutes to prevent the oxidation of the eggplant, and the colour of the evaporated eggplant is good。
3
On the water partition, the eggplant covers were placed on the lids of the fire。
4
Five minutes to shut down the fire for ten minutes。
5
Sorrow ready。
6
Steamed eggplant dried water. I'm evaporated directly. I'm leached。
7
Add chili and garlic。
8
Scrambling oil with raw, old, salty, vinegar。
9
Finally put in the cuisine。
10
It's the best thing to eat in summerRoast cheese Make Tips
Insulation with salt + cold water will prevent oxidation, and the immersed eggplant will be washed several times, allowing normal cooking。