Roses steam
By VicentaLakin
Potatoes and veggie roses are beautiful, with a little bit of meat, and they become rose varnish, beautiful and delicious。
Recipe Recommendations
- purple potato 90g
- wheat flour 300g
- pork 250g
- onion appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Roses steam
1
The potato is washed clean and steamed into mud。
2
Add mashed potatoes to wheat flour。
3
And stand still for a while。
4
Carrot washes clean and shredded。
5
Pork oils, salt, beryllium oil, sweet noodles, sauce, white sugar, pepper ginger stinging。
6
Put the carrots in flat。
7
Clean and shredded。
8
Add onions, and mix them evenly into steamed materials。
9
Noodles are made into medium-size facials, rounded。
10
Five pieces to line up and add the pie。
11
I'm gonna fold it up and roll it up。
12
A little bit of rose dumpling。
13
Rose dumplings in the steampot。
14
Come out and enjoy。Roses steam Make Tips
The pate mix is based on personal preference。