Piggy liver
By VicentaLakin
Recipe Recommendations
- pig liver 2 blocks
- Jiang appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Piggy liver
1
The spices are ready。
2
Bog's liver is cold watered with a proper amount of water, wine, and ginger fire boils for two minutes。
3
Cook it and clean it, cut it half。
4
Put it in the soup pan, add a proper amount of water, put it in all the spices, add raw, old, gin, saline fire, and then boil for 20 minutes。
5
Cook it and then get a screech slice, and add garlic paste, ginger, onions, raw, vinegar, sugar, oil。