Carrot-ding egg fried rice
By VicentaLakin
Quickie with a perfect combination of vegetables and ham sausages。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot-ding egg fried rice
1
A mixture of pig oil and vegetable oil is heated and put into the egg fragrance。
2
The cut carrots and the ham intestines are even。
3
Add cold food pressure and even fire。
4
Just put onions and appropriate salt。
5
Out of the pot。