Radish cabbage, a very common popular delicacy ~~! Recently, radish and cabbage in the market only cost 40 to 50 cents a pound. It's really cheap, nutritious and delicious ingredients... Hahaha…
Just after stewing this pot of soup, I took two photos with my camera and suddenly discovered a problem. Why are there only peanuts and cabbage in the bowl and no radishes?
At that time, I took this bowl from the soup pot to take pictures, and the rest was served on the table for everyone to eat... By the time I found out, it was too late ~~!
It's time to drink the soup, moisten the lungs and produce saliva, and make it clear and refreshing ~!!!
Stewed ribs with radish and cabbage
Recipe Recommendations
Steps for Stewed ribs with radish and cabbage
1
Prepare the ingredients.
2
Wash the ribs and cut them into sections, and slice the ginger into slices.
3
Put the ribs in a soup pot, add appropriate amount of water and boil them. Remove the foam on top, add the ginger slices, and simmer the peanuts over low heat for 40-50 minutes.
4
Remove the head and tail of the radish and cut four grooves in the middle.
5
Then cut into slices 2Cm thick.
6
Wash the cabbage and drain it.
7
After stewing pork ribs, add radish, cover and simmer over low heat for 2 minutes.
8
Add cabbage and salt to boil.