Corn porridge
By VicentaLakin
When fresh corn comes down in May and June, the most fun to drink the simple corn porridge that my mother made is still eating it, and it tastes like it's fresh and tasteless。
Recipe Recommendations
- fresh sticky corn the 2
- long beans 6 pieces
- salt amount appropriate amount
- peanut oil appropriate amount
- coriander appropriate amount
Steps for Corn porridge
1
The bean corn was washed with wires and shredded with corn dregs。2
Peanut oil is imported into the pot three times the amount of cooking。3
The oil heat is in the corn dregs and it's in the soybeans。
4
It's a very simple diet to cook a few minutes of cuisine congee with more than three times as much water as salt。Corn porridge Make Tips
There's more peanut oil and less smell。