Snow souffle
By VicentaLakin
Screeching snow souffles, not sticky teeth, and the entrance is made, with peanuts and powdered milk。
Recipe Recommendations
- marshmallow 150g
- biscuits 150g
- peanut 100g
- the cranberry 60g
- unsalted butter 40g
- Baked milk powder 35g
- salt 1g
- sweetening
- other
- ten minutes
- simple
Steps for Snow souffle
1
put 100 g peanuts in the oven for 15 minutes at 150 degrees of fire。
2
Butter in the pot, little fire melts。
3
Put it in marshmallows and mix it up。
4
It melts to almost, adding milk powder。
5
The salt, the milk powder and the marshmallow mix。
6
Turn off the fire and pour into cookies, peanuts and broken cranberry。
7
Full pressure。
8
Put it in the plate and put milk powder on both sides。
9
Cut the block。
10
Cut the little pieces and you can eat。
11
If you can't finish it, you can pack it and eat it。Snow souffle Make Tips
1. It is also good to add nuts, such as pumpkin seeds, which are delicious and moist. 2. Remember to make sure you use non-pants and silicone shovels。