Fried
By VicentaLakin
Pikida is just a short word for the specialty of Pikida. It's very tempting to have a piece of mackerel, a piece of mackerel, a piece of mackerel, and a piece of fragrance. Since the bamboo shoots are fresh, and that same morning they tasted both at noon and at night, the pedestals of the pedestals of the pedestals are the best and the most fresh and popular。
Recipe Recommendations
- kway teow appropriate amount
- shredded bamboo shoots appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- sand tea sauce appropriate amount
- peanut oil appropriate amount
Steps for Fried
1
It's for friends。
2
Prepare the right amount of handmade chorus。
3
Onions wash clean onions。
4
There's a small amount of raw smoke in the bowl, and the sauce is evenly mixed into sauce。
5
The hot oil in the pot starts with a drying of the silk。
6
Put them in the tablets, spread them out with chopsticks。
7
Get the sauce ready。
8
Keep the chopsticks even。
9
With a small amount of peanut oil on the side of the pot, it slows the fire to two fragrances。
10
Just put onions on it。
11
The other one's fried a little bit. It's the external charred
12
The finished product。