Frozen
By VicentaLakin
The fragrance, the resilience, the movement of Duang Duang, the bite, the cold mouth, the impregnation of the cold entrance to the skin, the fragrance of the softy pig's feet and the soybeans, full of glued protein。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Frozen
1
The soybeans were made early, and the pig's skin was made hot when it turned into a roll。
2
The remaining fat must be removed, so that the skin will not be frozen and white oil will float。
3
The treated pig's skin is cut wide silk, and then washed with salt, and the fat in the skin is removed again。
4
Put pig skin, soybeans and all the sauce in the pot and add 200-2200 water。
5
And then put the hood on and press the "P" function。
6
Two minutes before you get out of the pot, you'll get some onions, and then you'll remove the foam and add soy sauce and salt。
7
When you get out of the pot, you cool it down in the formula and put it in the freezer for one night。
8
When the skin is frozen, strips or blocks can be removed from the fridge, with garlic, soy sauce, oil, vinegar and juice, either on the skin freeze or on food。