Duck
By VicentaLakin
The ducks that suck up the sauce, the oil is full, the ducks' legs are pulled down, they're salty, sweet, they're chewy, they don't taste like ducks。
Recipe Recommendations
- salty and fresh
- halogen
- three-quarters of an hour
- senior
Steps for Duck
1
It's a manual fire, and when the water burns, the ducks water。
2
In turn, the sauce, food, liquid and water are placed in the pot。
3
Press [crazed foot and foot] to start the automatic cooking function。
4
After the juice, you can make a pot。
5
For convenience, you can chop the duck into a big piece。
6
Done。