Amber pearls
By VicentaLakin
THE PEARL TEA IS ONE OF THE NECESSITIES OF EVERY TEA SHOP, BECAUSE IT ATTRACTS THE PEARL OF THE Q-BALL, AND FOR THE TEA LOVERS THERE IS NOTHING LESS THAN A PEARL. I'LL TEACH YOU THE PROPER COOKING OF AMBER PEARL TODAY
Recipe Recommendations
- amber powder round 1 Pack
- direct drinking water appropriate amount
- Tenggong Pearl Pot
- fructose 50ML
- sweetening
- cook
- half an hour
- simple
Steps for Amber pearls

1
prepare a pack of 900g amber powder。
2
Put it in the sift past the sifting end。
3
The amber pollen is then poured into the water-burned pearl pot, which starts cooking pearl buttons for 20 minutes。
4
It's evenly mixed with a spoon。
5
When the time has come, the pearl pot Amber will pass over the water。
6
And wash it with straight water。
7
After washing, the material container is filled with direct drinking water。
8
Add sugar and mix it evenly。
9
With a membrane seal, the constant temperature preparation is sufficient and the best time to save it。Amber pearls Make Tips
COOKED AMBER PEARLS, GLAMOROUS APPEARANCES, OUT-OF-THE-CARRYING, DELICATE AND THICK, SPECIAL BITES, Q TO THE GOOD, AND CHEWING SO HARD