Cream egg dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Cream egg dumplings

1
The pickles are cut with salt and the eggs are made for a while; the pickled pickles are dried and put in the eggs. Save the spare and noodles. Let's smoke, five perfumes, 13 fragrances。
2
And salt oil。
3
And a few minutes to wake up。
4
Sliced into the same amount of lasagna, starting with the skin; 10 minutes of steam。
5
The finished product。