Stewed eggplant with fish head

By AnikaJohnston

Stewed eggplant with fish head
Ingredients: salt,eggplant,MSG,white sugar,cooking wine,soy sauce,Jiang,garlic,beef sauce,mature vinegar,datou fish

Recipe Recommendations

  • datou fish one
  • eggplant second
  • mature vinegar appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • beef sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • MSG appropriate amount

Steps for Stewed eggplant with fish head

  • Make step 0
    1
    One big head fish head.
  • Make step 1
    2
    The silver carp has a tail.
  • Make step 2
    3
    Two eggplant strips. Tear it into pieces for later use.
  • Make step 3
    4
    Various spare raw materials.
  • Make step 4
    5
    Clean the fish and cut it into pieces.
  • Make step 5
    6
    Add cornflour and cooking wine and marinate for 15 minutes.
  • Make step 6
    7
    Add oil to the frying pan and heat it 70% heat, fry the fish until golden on both sides, add beef paste, ginger pieces, garlic, soy sauce, vinegar, and white sugar, stir fry, add in slices, stir fry, add water and simmer for about 15 minutes.
  • Make step 7
    8
    After 15 minutes, you can be sprinkled with sesame oil and serve the pan.

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