Chicken-legged potatoes
By VicentaLakin
I wish you good luck in July
Recipe Recommendations
- chicken legs four
- potatoes two
- carrots two
- green pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- liquor appropriate amount
- chopped pepper appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- warm water appropriate amount
- medium spice
- burn
- three-quarters of an hour
- simple
Steps for Chicken-legged potatoes
1
Four chicken leg washbacks。
2
The required ingredients are ready。
3
Potatoes go wash their skin and soak。
4
The chicken legs cut the bone and water in the pot。
5
We'll get a spare after we've had chicken gravy and pepper。
6
Carrots and potatoes cut in turn。
7
It's hot and hot in the pot. It's soy sauce。
8
Put it in the rooster。
9
White wine goes to the fragrance, and it's even with the sauce。
10
Add a hot water past the chicken plume and boil it down to seven years of maturity。
11
Put in potatoes and carrots, and a spoon of pepper continues to boil。
12
Potatoes and carrots are ripe and salted。
13
It'll turn off the fire by adding green pepper to the soup。
14
Beautiful food is perfect。
15
The finished chart。Chicken-legged potatoes Make Tips
I'll do whatever you want. Have a nice day in July