Fried fish
By VicentaLakin
Recipe Recommendations
- Silver carp slices appropriate amount
- eggs a
- onion appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- salt and oil appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried fish
1
Fish tablets are washed and dry water is taken into the bowl, and wine, salt, sugar, pepper powder, 13 fragrances, eggs, starch plastered for 10 minutes。
2
Cut some onions, peppers。
3
It's hot oil in the pot, and it's hot in the fish。
4
Plate with onion peppers。